Thursday, June 25, 2009
There is no real rule of thumb, if whiskey, but there are some points to consider that the experience much more enjoyable. It should be noted that if the general rule are not met, there is no reason not to enjoy this wonderful spirit.
You may not ice in a DRAM, as it kills the taste and aroma, but some do not like this. Glass, originally intended for a purpose malt whiskey is very broad at the head of gentle slopes and for the reason not to easily accept a bed of ice, as the intention to lead away from this practice. The glass is mostly glass to drink.
When purchasing the grand prize of malt, like many things, is the quality you receive, since Scotch, and tend to get what you pay. There are a variety of alcohols at a price where you have a slogan, but should be fine sipping Scotch and appreciated.
Good malt is the perfect partner for a mixer, not really in favor of a soda. It is better simply with bottled water. The best connection with a wide variety of malt is mineral water is tolerated malt without hesitation.
In the case of 40-60% alcohol, whiskey is a strong spirit and will certainly attract the attention of less than that in the drink. Check out the mineral water is sweet talk about shock and tranquility of its aggressive nature. The term "whiskey is himself", as regards the aroma is released when water is added so that a few drops, is that even the most experienced malt drinkers to happiness.
It was great strength is that, in about 60% alcohol by volume of electricity, it is a strong drink allows the drinker, it is a suitable medium, alcohol, your personal tastes and perfect for a drink.
The creators of the end of the spirits you recommend a small sip and hold it in your mouth SWISH for your language, it is time for. Only then will the true nature of this malt.
Finally, on closing of reference, a swallow, it is said that a good read on the duration of malt, how long it will stay with you in your mouth.
You may not ice in a DRAM, as it kills the taste and aroma, but some do not like this. Glass, originally intended for a purpose malt whiskey is very broad at the head of gentle slopes and for the reason not to easily accept a bed of ice, as the intention to lead away from this practice. The glass is mostly glass to drink.
When purchasing the grand prize of malt, like many things, is the quality you receive, since Scotch, and tend to get what you pay. There are a variety of alcohols at a price where you have a slogan, but should be fine sipping Scotch and appreciated.
Good malt is the perfect partner for a mixer, not really in favor of a soda. It is better simply with bottled water. The best connection with a wide variety of malt is mineral water is tolerated malt without hesitation.
In the case of 40-60% alcohol, whiskey is a strong spirit and will certainly attract the attention of less than that in the drink. Check out the mineral water is sweet talk about shock and tranquility of its aggressive nature. The term "whiskey is himself", as regards the aroma is released when water is added so that a few drops, is that even the most experienced malt drinkers to happiness.
It was great strength is that, in about 60% alcohol by volume of electricity, it is a strong drink allows the drinker, it is a suitable medium, alcohol, your personal tastes and perfect for a drink.
The creators of the end of the spirits you recommend a small sip and hold it in your mouth SWISH for your language, it is time for. Only then will the true nature of this malt.
Finally, on closing of reference, a swallow, it is said that a good read on the duration of malt, how long it will stay with you in your mouth.